Marinade the leg for 24 hours using the following ingredients: 

Braise the leg at 350 degrees, for 40 minutes to the pound. When it is cooked, drain it, place on a long dish and pour over a few tablespoons of the strained braising juices, sprinkle with sugar and glaze in the oven

Reduce remaining braising juices and add 12 prunes and 24 cherries pickled in vinegar. At the last moment add a little chocolate dissolved in water and serve the ham with the sauce. 

Guns don't kill people....Its those pesky little bullets making lots of holes that all the blood leaks out of.