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Forums >> Texas Hunting >> Texas Hog Hunting >> Meat Processing?

Meat Processing?

 November 1, 2010 09:49 AM [#1]
dellwoodbu

dellwoodbu writes about Meat Processing?
Points: Y (0) / M (0)
null Travis

I have seen a couple good threads here regarding DIY processing of feral hog.  My question is does anyone in the Kyle/Lockhart area do it for hire.

 

I just moved to the Kyle area and have found a place to hunt but the rancher and I agree that we should at least attempt to consume what we harvest.  That being said I live in a subdivision and doing it myself while cheaper will not make friends with the neighbors.  I also suspect that having it done by a meat market or butcher shop will increase the chances the wife will take to it.

 

Bon Ton does wild game but no hogs.  I am wondering if recent disease scares have stopped all the processors from taking feral hogs.
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RE: Meat Processing?

 November 1, 2010 10:41 AM [#2]
BS_HNTR

BS_HNTR writes about
Points: Y (3) / M (0)
Herb Callison

Locker plant in Smithville...AKA ZimmerHanzels. Must be skined and quartered.

RE: Meat Processing?

 November 1, 2010 09:15 PM [#3]
randyhollar
randyhollar
randyhollar writes about
Points: Y (0) / M (0)
Randy Hollar

I live in San Marcos and take all my game to Penshorns in Marion Texas.........They do a great job and afordable for both deer and hogs............

RE: Meat Processing?

 November 3, 2010 04:07 PM [#4]
weldon

weldon writes about
Points: Y (0) / M (0)
Weldon Crim
Comal county
Email weldon

Granzin's in New Braunfels will do both. As mentioned earlier, Penshorn in Marion is good.

RE: Meat Processing?

 November 8, 2010 06:43 PM [#5]
buentellomark

buentellomark writes about
Points: Y (0) / M (0)
Mark Buentello

SKULL

The best place to take it would be Meyers  processing they do a great job they make meyers Elgin sausage you cant go wrong and all is vacumed sealed . John Atimier is your man Phone #is (512)285-3331

RE: Meat Processing?

 November 23, 2010 01:19 PM [#6]
icyaggie

icyaggie writes about
Points: Y (0) / M (0)
Steve K.
Brown county

Dress it in the field. Quarter it and take it home in a cooler or two. Butcher it in your kitchen. Freeze the bones and scrap until garbage pick-up day. Your neighbors will never know. As to the spouse, wild pork tastes the same, maybe better, than grocery store pork and it's free range.

If it dies, it fries with exceptions for skunks, armadillos and porcupines.

Forums >> Texas Hunting >> Texas Hog Hunting >> Meat Processing?

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